Cooking Steps

1. 

   Step1:Add a little oil into the pot. Pour in about 20 ice sugar. Heat over medium low heat. Stir fry with a spatula for several times.

2. 

   Step2:When the ice sugar melts into caramel color, add the star anise and ginger slices. Stir fry them to make the fragrance.

3. 

   Step3:Stir fry the ribs in high heat for 5 minutes (no need to blanch the ribs in advance). Add some old and raw soy sauce. Add another tablespoon of vinegar. Finally add water. The water level can almost submerge the ribs. After the big fire is over, turn the small fire for about 30 minutes; after 30 minutes, the big fire begins to collect juice.

4. 

   Step4:Prepare the sauce - one scoop of old soy sauce, one scoop of raw soy sauce, one and a half teaspoon of vinegar, one teaspoon of ketchup, two teaspoons of corn starch, one teaspoon of sugar; add a little water and mix well.

5. 

   Step5:When the juice is almost collected, add the prepared sauce, heat it up, and then sprinkle the shallot. Sweet and sour pork ribs will be finished.