Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs are very suitable for cooking at home. They are not only red and bright, but also sweet and sour. The key point of cooking this dish is to make sure that the proportion of sugar and vinegar is well controlled. Only when the sour and sweet taste are well balanced, can the whole family enjoy it for a long time.
Cooking ingredients
Cooking Steps
Step1:Prepare ginger and onion. Chop ribs into small pieces.
Step2:Marinate the ribs with ginger and salt for 15 minutes in advance.
Step3:Marinated spareribs. Pot in cold water. Add ginger, onion and cooking win
Step4:Take out the boiled spareribs and wash them.
Step5:Heat 50% of the oil into the ribs.
Step6:Deep fry the ribs until they are tender, crisp and golden.
Step7:Put oil in the pot. Add ginger and scallion and saute until fragrant.
Step8:Then pour in the ribs and stir well.
Step9:Add water. Just leave the ribs.
Step10:After cooking, add seasoning. Add salt, soy sauce, cooking wine and sugar candy. Then add the first vinegar. Add flavor and flavor.
Step11:Slowly collect the juice with a small fire.
Step12:When the juice is about to be dried, stir continuously.
Step13:Add vinegar for the second time before starting the pot, so that the sweet and sour taste will be stronger.
Cooking tips:First, marinate the ribs in advance. Second - it's best to use rock candy. Third - add vinegar twice. Fourth - when the soup is about to be dried, stir fry constantly. There are skills in making delicious dishes.
