Cooking Steps

1. 

   Step1:First cut the tenderloin into suitable strips. Set aside.

2. 

   Step2:Beat two eggs into a bowl, add salt and starch, mix well. Submerge for 30 minutes. Set aside.

3. 

   Step3:Add some oil into the pot. Put a clean and waterless chopstick in the pot. When the chopsticks bubble, you can fry the oil pot under the submerged ridge. Fry until the color turns golden, yellow and a little deep. Fry the water in the meat basically dry, and then you can take it out for standby.

4. 

   Step4:Just like this.

5. 

   Step5:Pour out the extra oil in the pot. Leave a proper amount of oil in the pot. Don't leave too little. Otherwise, it will be easy to paste the pot. First put the sugar and vinegar into the pot. Stir over a small heat for a few times to add the ketchup together. When you see the color of the ketchup in the pot getting darker, put the fried pork tenderloin into the pot and stir. Wrap the ketchup evenly. Then you can get out of the pot. (always stir fry with a small fire

6. 

   Step6:The finished product is good-looking and delicious. You can sprinkle chopped green onion and fried sesame on it to make it more fragran