Cooking Steps

1. 

   Step1:First, cross the meat. Cut the thin slices. Then cut the strips. Don't cut them too thick and big. They won't fry well.

2. 

   Step2:Half a spoon of salt. There must be less salt. One spoon of cooking wine, one spoon of soy sauce, one spoon of vinegar. Sprinkle some black pepper. Stir well. Marinate for half an hour.

3. 

   Step3:1. Add water to thicken the starch. Be sure to thicken it. Then pour it into the marinated meat. Stir well. 2. In another bowl, pour 1 tablespoon vinegar and 2 tablespoons sugar. Add starch and water. Thicken. Set aside.

4. 

   Step4:Put oil in the pan. Heat until it smokes.

5. 

   Step5:Turn on the fire. Put them in one by one and fry them. Turn over when the color changes. Turn over all the time.

6. 

   Step6:Fry until golden.

7. 

   Step7:Pour tomato sauce into the oil pan just now. Stir fry until there is red oil. Then pour the prepared sweet and sour starch juice into the pan and stir fry. Finally, pour the meatloaf into the pan and stir. Finally, sprinkle a little sesame on the plate. Out of the pot.