Chinese Food
Sweet and sour sirloin
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There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look at the previous recipes. There's no sweet and sour pork tenderloin. I'll arrange it right away. Fried crispy little crisp meat. Wrapped in sweet and sour sauce. The aroma of sesame. Although not spicy, it's still the God of food
Cooking ingredients
Cooking Steps
Step1:Cut pork into 1 cm thick slice
Step2:Slice agai
Step3:Add ginger, egg, cooking wine, white pepper, salt and 1 tablespoon starc
Step4:Grasp and marinate for 15 minutes or mor
Step5:Marinated strips of meat. Then wrap the remaining two tablespoons of starch. The amount of starch will be increased or decreased by yourself.
Step6:Heat the oil in a hot pot. Add the corn oil to 70% of the heat. Put in the meat strips.
Step7:Use chopsticks to gently move to prevent adhesion. Fry it to solidify and pull it up.
Step8:Keep heating the oil. When the oil temperature is higher, let's go down for the first time and fry the crispy meat again.
Step9:Fried crispy, take out oil control for standby.
Step10:Finally, mix the sauce tomato sauce, white vinegar, sugar, salt and water powder together. Stir well.
Step11:After the non stick pot is heated, pour in the sauce. Light the fire. Stir it to make it thick
Step12:Pour in the fried meat. Quickly cover the sauce. Sprinkle with white sesame. Turn off the fire.
Step13:Loadin
Step14:Take a closer look. It's very attractive.
Step15:It's sweet and sour. It's crispy outside and tender inside. It's a magic utensil for dinner. Open your mouth. Hello
Step16:In the new year, we should have a good meal.
Cooking tips:The soy sauce should be wrapped quickly. Avoid long-time heating and soaking. The shell of fried crispy meat should be soft. No sauce. Add some pepper and hemp when marinating meat. It's Crispy little crispy meat when fried. There are skills in making delicious dishes.
