[home dishes] sweet and sour fillet of pork, Peter Kwai, recipe-Chinese Food-best chinese food recipes-cooking food

[home dishes] sweet and sour fillet of pork, Peter Kwai,

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Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yellow. Stir fry and thicken. After cooking, the color is golden and the taste is sour and sweet.

Cooking ingredients

tenderloin:500g

sugar white vinegar:1-1

scallion:moderate amount

garlic slices:moderate amount

ketchup:small amount

corn starch:moderate amount

meal:moderate amount

Cooking Steps

Step1:Sliced mea

Step2:Sliced scallion with scallion. Sliced chicken eye with garli

Step3:Put some salt into the meat slices and stir evenl

Step4:Make sweet and sour juice - pour in some suga

Step5:Pour in equal proportion of white vinegar. Mix wel

Step6:Pour in some ketchup and salt and stir well. Add ketchup and concentrated orange juice according to your tast

Step7:Meat slice paste - put some starch into the meat slice and stir evenl

Step8:Add some water and stir evenl

Step9:Pour oil into a hot pot. Add 70% of the oil into the pot. Fry the meat piece by piece until it's golden. Fry it again

Step10:Keep the bottom oil in the pot. Pour in the shredded onion and sliced garlic. Stir evenl

Step11:Sugar and vinegar juice into the right amount of water and stir evenl

Step12:Pour the sweet and sour juice into the pot. Stir evenl

Step13:Stir fry as you thicke

Step14:Hook until the soup is thick. Stir fry until the soup bubbles and pour in the meat slice

Step15:Stir evenl

Step16:Open to ea

Cooking tips:1. Sliced meat should be sliced along the silk. 2. Sugar and vinegar juice should be white sugar and white vinegar. The proportion is 1-13. Sliced meat is pasted with water powder. Add some starch and then add some water. This time, it will fall down gradually until you hold a bunch of sliced meat in your hand. 4. When it's 70% hot, you should fry sliced meat one by one in the pot. 5. The sauce should be thick enough. You have skills to fry until it's bubbling and delicious Qiao.