Cooking Steps

1. 

   Step1:Slive

2. 

   Step2:Add salt, cooking wine, soy sauce, scallion and ginger to the cut sirloin and marinate for a whil

3. 

   Step3:Add the egg white and some starch (flour can be used). Grasp evenly by hand (add some water if there is no egg white

4. 

   Step4:Hot pot. Oil in. When it's 40-50% hot, fry the tenderloin over low hea

5. 

   Step5:When the color is slightly yellow, remove it. Cool it dow

6. 

   Step6:High fire oil pan. Re fry for a few seconds. Take it out immediatel

7. 

   Step7:Keep the bottom oil in the pot. Add some ketchup and a little water. Heat over low heat until it is bubbling. Pour in the fried tenderloin. Quickly stir until it is covered with sauce. Turn off the heat. Sprinkle with chopped green onion