Cooking Steps

1. 

   Step1:The butcher carefully cut the pork chop I bought into neat segments. I just came back to wash i

2. 

   Step2:Pour in cooking wine, braised soy sauce, put 4 pieces of ginger, a onion marinated ribs for 20 minutes. The amount of cooking wine can be evenly covered with spareribs. I put 1 spoon of soy sauce for the whole and braised soy sauce. Marinate for 20 minutes.

3. 

   Step3:In the process of pickling, mix the sugar and vinegar juice . The formula is - [1 spoon of cooking wine, 2 spoonfuls of braised soy sauce, 3 spoonfuls of sugar, 4 spoonfuls of vinegar]. Stir slightly. Let the sugar dissolve. If you have enough time, you can cut scallion and wipe the stove.

4. 

   Step4:Put the marinated spareribs into the frying pan. Add a small handful of tangerine peel. Add a large bowl of cold water. Bring to a boil. I covered the pot. Because the water for cooking ribs will be kept later. I'm afraid that the water will evaporate if I don't cover the pot.

5. 

   Step5:When the water boils, I'll take out the ribs and drain them. I picked out the boiled scallions, ginger slices and tangerine peel. Because I have to fry the ribs later. I think those things will turn black when they are fried on the ribs and affect the color.

6. 

   Step6:Pour out the water for spareribs. When pouring out of the pot, I used a sieve. This can filter out the froth when I was just boiling the soup. I think it's cleaner when I use it for a while.

7. 

   Step7:Pour 2 tablespoons of oil into the pot. Put in the scallion and the remaining 4 pieces of ginger. Stir fry to make it fragrant. Pour in the ribs quickly. Stir fry the ribs until golden. At this time, we can add the sweet and sour sauce in advance, and then stir it evenly.

8. 

   Step8:Add the water in the big soup bowl that I just reserved to cook the ribs. If you didn't listen to me, you should add a big bowl of hot water now. Because I heard that when you add cold water at this time, the ribs will become hard and will not bit

9. 

   Step9:In the process of collecting the soup, I picked out the chopped green onion and ginger just fried. I will taste the soup occasionally. At this time, you can add sugar or soy sauce or vinegar. It's all up to your taste. But you need a spoon of it. It's going to be cooked soon. Don't let your carelessness affect the final taste. I added 5 tablespoons vinegar in the process, because I personally like a little bit sour.

10. 

    Step10:When the soup is thick, you can put it away. Don't burn it dry. It will affect the color and taste of sugar. Install the tray. Garnish with scallion and white sesam