Cooking Steps

1. 

   Step1:Cut pork tenderloin into thin strips. Marinate and put in 1 tablespoon cooking wine, 1 tablespoon salt, 1 tablespoon white pepper and 1 egg.

2. 

   Step2:Mix well. Marinate for 20 minute

3. 

   Step3:Add another bowl of sweet and sour juice. 1 tablespoon of soy sauce, 3 tablespoons of sugar, 4 tablespoons of ketchup, 3 tablespoons of water, 1 tablespoon of vinegar and 1 tablespoon of starch. Stir well and set aside. Sugar and vinegar juice can be adjusted freely. You can adjust the proportion of vinegar and sugar according to your preference.

4. 

   Step4:Cover the cured meat with starch one by one.

5. 

   Step5:After all the meat strips are wrapped with starch, the oil is burnt.

6. 

   Step6:When the oil is 70% hot, put the meatloaf and start frying. About 5 minutes.

7. 

   Step7:Five minutes later, the meat has been fried and turned yellow. Then take it out.

8. 

   Step8:Put the fried meat in the oil pan again.

9. 

   Step9:If the fire is re exploded for one minute, it can be fished out for standby.

10. 

    Step10:Pour a little oil into the pot. Then pour in the prepared sauce.

11. 

    Step11:Stir fry the fried strips over low heat. Cover each piece with sauce. Pour the sauce into the pot for about 10 seconds to make a small fire. Put the fried meat in the sauce before it is very thick. Then the sauce can wrap all the meat.

12. 

    Step12:Before leaving the pot, put some white sesame seeds and stir fry them evenly.

13. 

    Step13:Take the first bite. The thick sweet and sour juice is wrapped on the coat, crisp and burnt. When you eat it, you will find that the tender ridge has been hidden between your lips and teeth. The taste and taste fit perfectly. It's made of porcelain.

14. 

    Step14:Delicacy can be shared with official account.