Chinese Food
Sweet and sour sirloin
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Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dish is available. On September 10, 2018, Chinese food was officially released in Henan Province. Sweet and sour pork tenderloin is rated as the top ten classic dishes in Shandong Province.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into small thumb strips. Add salt, cooking wine and pepper and marinate for 10 minute
Step2:Add an egg. Cornstarch. Little wate
Step3:Make batte
Step4:Mix sweet and sour juice. 1 white vinegar, 2 white sugar and 3 tomato paste. You can also use another set of preparation method, 5 tomato paste, 3 sugar, 2 sprite and 1 white vinega
Step5:Start the pot and burn the oil. Let's put it into the loin on a low heat
Step6:Fry until just colored. Remove. Increase oil temperature and fry again for 30 second
Step7:Leave the oil in the pan. Add the sweet and sour juice. Boil to make bubbles. Add the fried sirloin meat. Stir quickly. Let each meat dip in the juice
Step8:Out of the pot. Sweet and sour. It's ready to star
Cooking tips:1. The tenderloin can be cut into slices first, and then beat with the back of the knife to make the meat softer. 2. The proportion of sugar and vinegar juice can be adjusted according to your own taste. 3. When frying the meat, you need to put it into the pot one by one, so as to avoid conglutination and delicious cooking skills.
