Cooking Steps

1. 

   Step1:Cut chicken breast into strips. Put cooking wine, soy sauce, salt and marinate for 10 minute

2. 

   Step2:Pour the egg liquid and flour into the marinated chicken breast. Mix well. Let each meat be evenly wrapped with egg liquid and flour.

3. 

   Step3:Heat up the oil. 70% heat. Fry the chicken breast until golden on both sides. Fry for one minute. Bailing out for standb

4. 

   Step4:Mix a sweet and sour juice. Put tomato sauce, white vinegar and sugar in a small half bowl of water. Mix well. (change the proportion according to your taste. I like sour vinegar, so put a little more vinegar) put a little oil in the pot and heat it. Pour in the mixed juice. After boiling, stir in starch water and stir until it is thick. Put in the fried chicken breast. Stir evenly. Out of the pot.