Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips 4-5cm long and 1cm thick. Put them into a plate. Then pour in the egg mixture. Add two spoonfuls of cooking wine. Marinate with a little salt for about 10 minutes.

2. 

   Step2:You can mix the sweet and sour juice when you marinate the meat. Add water, vinegar, sugar, soy sauce and cooking wine into the bowl according to the proportion of 5-4-3-2-1 (spoon). Stir well. In a bowl, add 5 tablespoons tomato sauce. Stir well. Then the sweet and sour juice will be fine.

3. 

   Step3:Sprinkle the ground melon powder in the marinated meat and stir until the meat is covered with starch. (don't worry about the meat sticking together. Just separate it when frying.

4. 

   Step4:Put oil in the pan. Fry the meat when it's 80% hot. Fry it for the first time until it's white. The shredded meat won't stick together. Take it out. Fry the second time. Fry until golden. (this step is very important. Time and fire need to be controlled by oneself. Meat will grow old after a long time. So it's necessary to fry twice.

5. 

   Step5:Leave the oil in the pot. Add a piece of ginger and stir fry. Add in the sweet and sour juice until it's bubbling and thick. Add in the fried tenderloin. Wrap the soup evenly and let it out of the pot.