Cooking Steps

1. 

   Step1:Cut the meat into fingers. Marinate it for a while with cooking wine and a little salt.

2. 

   Step2:Mix the egg white, flour and starch. Hang the pickled meat on the beard. It's a little sticky.

3. 

   Step3:Start the oil pan. 200 degrees or so. Put in the paste. Fry until set. Yellowish. Scoop up.

4. 

   Step4:Wait for the meat to cool. Fry it a second time

5. 

   Step5:Fry until golden. Scoop it up. Put it on the oil absorption paper. Suck off the excess grease.

6. 

   Step6:Put a small amount of oil in the pot. Add tomato sauce, vinegar, sugar, water and starch to thicken it. Put in the fried tenderloin. Stir well to get out of the pot.

7. 

   Step7:Enjoy Chinese food.