Chinese Food

Cooking Steps

1. 

   Step1:Chop chopsticks with pork rib

2. 

   Step2:Beat the eggs. Add flour and starch. Wrap the meat well. Fry 80% of the oil in a pot. Fry until it's white. Fry again until golden brown

3. 

   Step3:Mix 1-2-3-4 tbsp of starchy sugar and white vinegar water. Leave oil in the pot. Stir fry tomato sauce and sirloin. Add the underjuice at last