Chinese Food
Sweet and sour sirloin
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In hundreds of flavors of Chinese food, it can be called invincible in the East . Sugar and vinegar are one. It's suitable for all ages. Even foreigners can't resist it.
Cooking ingredients
Cooking Steps
Step1:Sliced tenderloin and cut into long strip
Step2:Add starch, flour and egg liqui
Step3:Mix well. Contain each othe
Step4:60% oil temperature. Start frying until the meat is sliced. I usually blow it up agai
Step5:Take out oil contro
Step6:Deng - Deng - Deng. Mysterious weapons appear on the Internet
Step7:Put the fried meat into the sweet and sour sauce and mix wel
Step8:Sprinkle sesame seeds. Make po
Cooking tips:Salt can be added properly according to taste. Green beans can also be added. There are many kinds of sweet and sour juice made by ourselves. Share a hotel mix - 150g white sugar, 50g sweet vinegar, 30g yellow wine, 15g white vinegar and 5g salt. Share the second honey brewing - 150g clear water, 30g Hawthorn slices, ginger slices, star anise and prickly ash. 500g black vinegar and 350g ice sugar are boiled to make slag. Cool to 40 ℃ and add 150g honey. The above two matches are from magazines. There are skills in making delicious dishes.
