Chinese Food
Pineapple sweet and sour sirloin
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Sweet and sour spine with fruit. It's good-looking and delicious, especially suitable for families with children. Fruit into vegetables will have enough attraction for children. I see that many friends don't know how much batter is to be mixed, and how to determine the so-called 60% heat and 90% heat of the first and second fried batters. So I detailed how to determine the oil temperature and the viscosity of batters in the recipe. I hope I can help you.
Cooking ingredients
Cooking Steps
Step1:Diced pineappl
Step2:Slice and slice tenderloi
Step3:You can cut it a little thicker. It tastes better. Ha ha ha.
Step4:Put it in a bowl. Add some soy sauce, salt and cooking wine. Marinate well.
Step5:Separate two egg whites.
Step6:Put a whole egg into two egg whites.
Step7:Add flour. A little sal
Step8:Mixed with egg batter. You don't need to add too much flour at one time. It's better to add flour when it's thin. If you add too much at one time, you will be embarrassed.. Because it's not good to add water. The way to distinguish the degree of viscosity is to put the chopsticks inside and then take them out and hang them on the chopsticks, and stir them with chopsticks with slight resistance.
Step9:Let every tenderloin be covered with past
Step10:Pour in half of the oil. Heat to 60%. About 60% of the heat is put into the oil pan with wooden or bamboo chopsticks. Pause for one or two seconds. The tips of chopsticks start to bubble. That's about it. At this time, the pork tenderloin wrapped in paste was put in. Fry until golden. Take out the oil control.
Step11:After bailing out, continue to raise the oil temperature to 90%. The judgment method is to put the chopsticks into the oil and the tips of chopsticks will bubble immediately. At this time, put in the loin you just fished out and fry it again.
Step12:Leave the oil in the pan. Put in the ketchup.
Step13:Stir fry the ketchup. Add more sugar and a little vinegar. Stir fry diced pineapple.
Step14:Pour in the starch and thicken. Shuidian powder is dry starch mixed with water.
Step15:Stir well and pour in the fried sirloin.
Step16:Stir fry for a while and you will be out of the pot. Sprinkle some white sesame seeds to decorate it. Perfect.
Cooking tips:The amount of sugar depends on your taste. But the sour taste of pineapple, tomato sauce and vinegar will make the sweetness of sugar less obvious. So the sugar will be put more than you think. In addition, if you don't like pineapple, you can use other fruits, such as pitaya, mango, etc. It should be noted that in this dish, salt is only used to enhance the taste, not to flavor. Therefore, the amount of salt must be controlled. There are skills in making delicious dishes.
