Chinese Food
Sweet and sour spareribs
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I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs into small pieces. Put them in cold water for bleedin
Step2:A spoonful of rice wine, two spoonfuls of soy sauce, three spoonfuls of sugar and four spoonfuls of vinegar are added together to make a sweet and sour juice
Step3:Sliced ginger and garli
Step4:In a hot pot, add some oil. Stir fry the ribs for a while. Pour in water, but not the ribs. Add ginger and garlic.
Step5:Add sugar and vinegar juice. Stir well. Bring to a boil over high heat. Mix with medium heat and cover with a lid
Step6:It's so stuffy that there's no soup. Stir fry it quickly in a big fire
Step7:Stir fry quickly. Dish after collecting juic
Step8:Finished product. Beautiful color
Step9:Another on
Step10:The color is very good. Except for a bit of edge paste. Next improvement. Heh
Cooking tips:When the soup is almost gone, heat it to collect the juice. Remember not to fry it too long. Otherwise, the edge of the skin will be scorched. It will affect the taste. There are skills in making delicious dishes.
