Chinese Food
Super simple sweet and sour spareribs
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Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple
Cooking ingredients
Cooking Steps
Step1:Drain the spareribs after washin
Step2:Put a little oil in the pot and saute the ginger slice
Step3:Pour in ribs and stir fry until golden on the surfac
Step4:Add 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp rice vinegar and 4 tbsp sugar. I use a small spoon for soup.
Step5:Add the boiled water without ribs and cover with a small heat for 20 minute
Step6:Add a little salt in 20 minutes. However, the food at home is light enough without salt.
Step7:Collect the juice. Dish. I added bean powder when I started the pot. It turned black immediately. disgraceful.
Step8:Later I made it without bean powder. The color is much more beautiful. It tastes just as good.
Cooking tips:It's better to sprinkle white sesame on the plate. If there is no white sesame at home, there will be no sprinkle. There are skills in making delicious dishes.
