Cooking Steps

1. 

   Step1:Soak the spareribs in hot water. Drain the sparerib

2. 

   Step2:Add a little oil to the hot pot (there is lard in the ribs. Too much oil is easy to get greasy). After the oil is hot, put it into the ribs and stir fry them. After the ribs change color, add sugar (it doesn't matter if it's a little more, you can use vinegar to taste them later). When the saccharification is almost the same, put in a proper amount of vinegar. Stir fry for a few times. Add water (the water just hasn't passed through the ribs). Add salt. Boil over high heat and turn to medium heat

3. 

   Step3:Cook it over medium heat until it's almost done. Add a spoonful of vinegar to taste (because most of the vinegar before it evaporates). Stir for a few times to start the pot. Sprinkle a few more sesame seeds. Wow. Delicious.