Cooking Steps

1. 

   Step1:Cool water in the pot. Put in the spareribs. Some cooking wine.

2. 

   Step2:When the water boils, there will be a lot of froth. Pour out. Wash. Drain the water.

3. 

   Step3:Cool the oil in the pot. Add the sugar. Stir fry until melted.

4. 

   Step4:Melt the ice sugar. Quickly pour in the ribs. Stir fry. Let the ribs evenly stained with sugar.

5. 

   Step5:Pour in boiling water. Over a centimeter of ribs. Put in raw soy sauce, old soy sauce, ginger slices and most of the vinegar. Boil over high heat. Turn to medium low heat and simmer for about 40 minutes.

6. 

   Step6:When the soup is lower than the ribs, chopsticks can easily puncture the ribs. Collect the juice by fire. Keep observing the decrease of the juice. When the soup becomes thick, there is a little bit left. Pour in the remaining vinegar. Stir fry to make a pot.

7. 

   Step7:Sprinkle with ripe sesame seeds. This dish. Basically, the ratio of sugar and vinegar is right. The taste is right. I didn't put salt in. Because the saltiness of the raw and the old is enough.