Sweet and sour sirloin

pork tenderloin:250g salt:a few white pepper:a few corn starch:50g tomato sauce:50g egg:1 Xiwang corn germ oil:moderate amount ginger:2 pieces https://cp1.douguo.com/upload/caiku/1/5/6/yuan_151dc520ecd971a8ecc1eba2e814f056.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

Thanks to the bean and fruit food and Xiyu corn oil for this trial opportunity of Xiwang corn germ oil. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the tenderloin into long strips. Add some salt and white pepper.

  3. Step3:Cut the ginger into small pieces. Take the ginger juice with a little water.

  4. Step4:Pour in some egg white.

  5. Step5:Pour in ginger juice.

  6. Step6:Mix well and marinate for a while.

  7. Step7:Dip the marinated tenderloin with cornflour and set aside.

  8. Step8:Pour in the oil of corn germ.

  9. Step9:Deep fry the tenderloin in the oil pan. The flour on the surface changes color.

  10. Step10:Take it out.

  11. Step11:Fry again. The surface is slightly burnt and brittle.

  12. Step12:Pour some ketchup into the pot.

  13. Step13:Add a little sugar.

  14. Step14:Pour in a little water and boil.

  15. Step15:Pour in the fried tenderloin.

  16. Step16:Pour in a little starch water. Stir well.

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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