Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the tenderloin into long strips. Add some salt and white pepper.

3. 

   Step3:Cut the ginger into small pieces. Take the ginger juice with a little water.

4. 

   Step4:Pour in some egg white.

5. 

   Step5:Pour in ginger juice.

6. 

   Step6:Mix well and marinate for a while.

7. 

   Step7:Dip the marinated tenderloin with cornflour and set aside.

8. 

   Step8:Pour in the oil of corn germ.

9. 

   Step9:Deep fry the tenderloin in the oil pan. The flour on the surface changes color.

10. 

    Step10:Take it out.

11. 

    Step11:Fry again. The surface is slightly burnt and brittle.

12. 

    Step12:Pour some ketchup into the pot.

13. 

    Step13:Add a little sugar.

14. 

    Step14:Pour in a little water and boil.

15. 

    Step15:Pour in the fried tenderloin.

16. 

    Step16:Pour in a little starch water. Stir well.

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin