Chinese Food
Home style practice of sweet and sour spareribs
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When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Cooking ingredients
Cooking Steps
Step1:Chop the pork chop into small pieces. Put a spoonful of cooking wine and a spoonful of soy sauce for an hour.
Step2:Add a spoonful of starch before you put it into the pot. Put more oil in the pan. Start frying the ribs.
Step3:Fry the surface until it's burnt yellow and fish out.
Step4:One spoonful of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of vinegar, four spoonfuls of sugar and five spoonfuls of water to make a sweet and sour juice.
Step5:Start over. Pour in the ribs.
Step6:Pour in the sweet and sour juice.
Step7:Basically, it's OK without ribs. If it's not enough, add some water.
Step8:Three drips of soy sauce. The color will be better.
Step9:Start a big fire. Turn to medium fire after you start the pot.
Step10:In a few minutes. The soup will start to thicken. Put in a small packet of tomato sauce.
Step11:Mix well.
Step12:When the soup is about to dry, weigh the pot and wrap the sweet and sour juice evenly on the ribs.
Step13:Sprinkle a little sesame on the pot. It's sweet and sour.
Cooking tips:There are skills in making delicious dishes.
