Chinese Food
Sweet and sour spareribs (round version)
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It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Cooking ingredients
Cooking Steps
Step1:The fresh ribs are first fishy with water, then marinated with soy sauce, salt and cooking wine for an hour.
Step2:Add a little oil to the pan. Fry the ribs until golden on both sides.
Step3:The fried effect is as shown in the picture.
Step4:Put oil in the pot. Add ginger slices and stir fry.
Step5:Pour in the ribs. Stir fry.
Step6:Pour in tomato sauce. About 15 ml. it can also be adjusted according to your taste.
Step7:Pour in vinegar. It will help the meat to crumble.
Step8:Pour in cooking wine to remove fishiness. Cover and simmer for half a minute. Then put in white sugar. Make sure to put enough sugar.
Step9:Pour in boiling water, cover and simmer for about 40 minutes. Do not add cold water. Otherwise, the taste will be bad and the meat will be hard.
Step10:The most important step is to add Zhenjiang vinegar before cooking. Sprinkle some white sesame seeds on the plate.
Cooking tips:1. Use ribs of good quality. 2. Remove the fishiness of spareribs through water first, and then marinate them to taste. 3. When stewing spareribs, don't leave the stove to prevent the paste pot. 4. Add boiling water when stewing. The stewed ribs will be fragrant and soft. 5. There are two kinds of vinegar. One is fruit vinegar, which helps the meat to crumble. The other is Zhenjiang vinegar before leaving the pot. The taste can be pure. There are skills in making delicious dishes.
