Cooking Steps

1. 

   Step1:Blanch the spare ribs with wine, ginger and scallion. After blanching, I stewed the original spare ribs soup. One spoon is used to make sweet and sour spare ribs. The rest can be used to make the bottom soup of vegetable soup (such as garland chrysanthemum soup

2. 

   Step2:Pour oil in the pan (too much...) . add sugar to boi

3. 

   Step3:Stir fry ribs until brow

4. 

   Step4:Almost like this. Pour some cooking win

5. 

   Step5:Seasoning use

6. 

   Step6:A pot of old vinegar, a little soy sauce and coloring, a pot of chicken sauce with soy sauce (sweet), a half pot of steamed fish and soy sauce, and a pot of tomato sauc

7. 

   Step7:Stir fry and heat water evenly. Cover the pot and cook over medium low heat for about 10 minutes

8. 

   Step8:Add a little starch water to thicken the sauc

9. 

   Step9:It's done. You can sprinkle onion or sesame according to your taste. It's simple and delicious