Chinese Food
Sweet and sour spareribs (tomato sauce home style)
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I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Cooking ingredients
Cooking Steps
Step1:Wash ribs and put them into boiling water to remove froth.
Step2:Pour the water into the pot. Add the ribs. Add the scallion ginger. The ingredients (octagonal, fragrant leaves, cinnamon, Angelica dahurica) are small. Boil the fire and simmer for 40 to 50 minutes.
Step3:Take it out. Pick out the onion and ginger and the big ingredients. Take out a bowl of pork chop soup.
Step4:Start the pot. Pour the oil. Heat the oil for three times. Put three tablespoons of sugar in it. Draw a circle with a frying spoon. Turn it into a paste. Pour in two tablespoons of ketchup. Make it even.
Step5:Stir fry the ribs. Pour in two spoonfuls of ketchup. Stir and color.
Step6:Pour in the pork chop soup. Heat to collect the juice. You can taste it during the period. If it's not sour, you can add tomato sauce
Step7:It's almost as if the soup is less. Put in the chopped garlic and stir evenly. Then you can get out of the pot.
Cooking tips:Home made rice vinegar version - http-// www.douguo.com/cookbook/353188.html Rice vinegar version is simpler. There are skills in making delicious dishes.
