Chinese Food

Braised spareribs with sweet and sour tomatoes

Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...

Home style practice of sweet and sour spareribs

When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.

Braised spare ribs

It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...

Stewed rice with potatoes

The weather turns cold, waiting for the sweet osmanthus to smell; waiting for the sugar stir fried chestnuts all over the street ~ this season, you can make the family's favorite pot. At the end of the week, you made a pot of sweet potato stewed... ...

Braised spare ribs

Braised pork chop with white gourd

Delicious

Sweet and sour spareribs

Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.

Braised spare ribs~

Ha ha ha ha ha ha ha ha ha ha ha ha I'm a new little cook ~

Braised whelk with spicy and sour sauce

It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.

Braised spareribs with Abalone

In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.