Cooking Steps

1. 

   Step1:The little abalone digs the internal organs. Brush them with a toothbrush. Cut the cross flower with a knif

2. 

   Step2:Put ribs in cold water. Boil them. Skim the foa

3. 

   Step3:Prepare scallion, ginger, garlic cloves, star anise, cooking wine, raw soy sauce and old soy sauc

4. 

   Step4:Wash ribs with wate

5. 

   Step5:Put oil in the pot, sit on the heat, add onion, ginger, garlic and stir fry ribs until discolore

6. 

   Step6:Stir fry with abalon

7. 

   Step7:Stir fry until it's almost done. Pour in cooking wine, raw soy sauce and old soy sauce. Add some icing sugar. Stir fry until it's colored

8. 

   Step8:Add water to the ribs. Put in the octago

9. 

   Step9:Transfer to a pressure cooker and simmer for 20 minutes. Crispy Abalone with rib

10. 

    Step10:Pour in the wok to collect the juic

11. 

    Step11:Let's start the pot and sprinkle with Scallio