Chicken leg and abalone soup

abalone:8 chicken leg (or chicken):8 ginger slices:8 a little cooking wine:8 a little salt:8 https://cp1.douguo.com/upload/caiku/9/3/6/yuan_937be39ad8c7ffb597811f538c8985c6.jpeg

Chicken leg and abalone soup

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Chicken leg and abalone soup

I'm for children. So I don't add MSG. A little salt. It's fresh

Cooking Steps

  1. Step1:Ingredients - abalone, chicken le

  2. Step2:The abalone needs to be cleaned up by the market. Take it back and brush it with a small toothbrush

  3. Step3:Ginger slices. Small abalone flower cutte

  4. Step4:Cut chicken legs and put them in the pot for a little while. Clean them for later use

  5. Step5:Put all ingredients into the pressure cooker. Add water (the water volume is controlled by yourself

  6. Step6:Cover the pressure cooker. Press until it squeaks. Press for another six or seven minutes (add a small amount of cooking wine and salt to taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken leg and abalone soup

Chinese food recipes

Chicken leg and abalone soup recipes

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