Abalone with vermicelli

abalone:8 fans:a few salt, garlic, peppers, soy sauce, celery:moderate amount https://cp1.douguo.com/upload/caiku/7/5/8/yuan_75d68de9a1e49e09dd839c62be3b9428.jpeg

Abalone with vermicelli

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Abalone with vermicelli

Cooking Steps

  1. Step1:Remove the abalone's internal organs and wash them. Use a knife to bloom. Soak the fans in boiling water. Fold some fans and put them into the abalone shell. Lay the rest of the fans on the bottom.

  2. Step2:Put on abalone. Put a little salt and msg to make it tast

  3. Step3:Steam for about 10 minutes. Spread the celery and red pepper before servin

  4. Step4:Drizzle the sauce with mashed garlic and soy sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Abalone with vermicelli

Chinese food recipes

Abalone with vermicelli recipes

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