Chinese Food
Steamed Abalone with minced garlic and vermicelli
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I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.
Cooking ingredients
Cooking Steps
Step1:1、 Soak in cold water for 1 hour; 2. Soak in warm water for 30 minutes; 3. Blanch and scald the cold water in the pot. Remove and rinse the cold water after boiling.
Step2:Vermicelli are rolled into a ball by hand and put on a plate. It's easy to pick up and eat.
Step3:Use a knife to cut and remove the organs around the abalone; wash and rinse the salt and raw meal. Flower cutting knife. Put it on fans.
Step4:Leave a fifth of the garlic. Add 1 tablespoon salt, cooking wine, sugar, chicken powder and white pepper to 4 / 5 mashed garlic. Mix well.
Step5:Spread evenly over the abalone.
Step6:Put the boiling water into the pot. Steam for 7-8 minutes (according to the size of abalone), and simmer for 5 minutes.
Step7:Hot pot and cold oil. The remaining garlic, medium and small fire, stir fry to make golden yellow.
Step8:Pour it over the abalone while it's hot. (like soy sauce, can be evenly poured into the right amount).
Cooking tips:There are skills in making delicious dishes.
