Chinese Food
Rice with Abalone
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I don't like to go to a restaurant to exchange a cup for a full meal, and then the delicate dishes are tasteless. Instead, the family dishes are always busy with their appetites. The three meals in a day are also changing. The cheap abalone bought from the market is much cheaper than the seafood restaurant. It takes less than 20 minutes to cook and cook another pot of cold rice with an egg soup. It's simple and delicious. It's just a small day.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of abalone and get the meat. Cut into small piece
Step2:A little oil in the pot. Stir fried with onion and ginge
Step3:Add salt, oyster sauce, sugar, soy sauce, fish sauce and water. Put in abalone to make it tasty
Step4:Thicken the abalone and put it into a pottery bowl. Add the rice and mix well
Cooking tips:There are skills in making delicious dishes.
