Abalone, balsam pear and Spareribs Soup

live abalone:8 ribs:78 local balsam pear:one soybeans:a handful celery:a handful https://cp1.douguo.com/upload/caiku/e/2/e/yuan_e2c8634a0c311f4a279b5348dabbeabe.jpeg

Abalone, balsam pear and Spareribs Soup

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Abalone, balsam pear and Spareribs Soup

I just want to eat abalone

Cooking Steps

  1. Step1:Home Wuzhou to send Abalone with oxygen enrichment activity. Wash and clean the shell. Abalone intestines.

  2. Step2:Soak the soybeans for 10 minutes. Wash them. Put it in the rice cooker with ribs and abalone.

  3. Step3:Add balsam pear in an hour or so. Don't put it in too early. The balsam pear turns yellow after too long cooking. It's not easy to clip if it's soft and rotten.

  4. Step4:Then give it time. Add some salt in 30 minutes. Chop up the celery and sprinkle it in.

  5. Step5:Serve it. Open it.

  6. Step6:Filling a bowl. A mouthful of soup. Sweet, bitter and sweet. Bring different feelings to the sultry summer.

Cooking tips:Be sure to sprinkle celery. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Abalone, balsam pear and Spareribs Soup

Chinese food recipes

Abalone, balsam pear and Spareribs Soup recipes

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