Chinese Food
Vegetarians: Douchi bitter melon
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My father is a Bobai. Of course, I have become a Bobai. There is a kind of food in my hometown. It's called Douchi. My father is crazy about it. He likes to sprinkle a handful of meat and vegetable dishes. He says that taste. It's the taste of my hometown. I don't know if Douchi is a special product of Bobai, but it's a treasure in every family. It has a unique fragrance, which adds a lot of value to the dishes
Cooking ingredients
Cooking Steps
Step1:Slice balsam pea
Step2:Take a few garlic cloves. Shred the carrots. Set asid
Step3:This is brother Douchi. Because he bought it in his hometown, he went to the old workshop specially. So although there is no logo, he can't count others as three no products
Step4:Hot oil, fried garli
Step5:In balsam pear slices
Step6:Stir fry with black bean. A very unique bean flavor is stir fried
Step7:Add shredded carrots. At this time, stir fry them. Season with a little salt. You can also make a thin layer with water starc
Step8:Tender green, crisp, sweet and bitter bitter bitter melon. It's set off by the smell of stir fried Douchi. It's fresh without losing the atmosphere
Cooking tips:There are skills in making delicious dishes.
