Cooking Steps

1. 

   Step1:Wash and slice balsam pear.

2. 

   Step2:Put the eggs in the bowl. Beat them up for later use.

3. 

   Step3:Cut the garlic into pieces or slices.

4. 

   Step4:First, fry the eggs and put them in reserve.

5. 

   Step5:Stir fry garlic in hot oil.

6. 

   Step6:Stir fry the bitter gourd.

7. 

   Step7:Stir fry the bitter melon and put in the scrambled eggs. Stir fry with salt. Add a little sesame oil and leave the pot.