Chinese Food
Vegetarians - balsam pear with garlic
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It's hot in summer. It's green and coveted. Balsam pear does not cook greasy. It is blanched with clear water, supplemented by seasoning. It can be eaten after cold storage. It has good flavor
Cooking ingredients
Cooking Steps
Step1:Two bitter melons, one garli
Step2:Balsam pear with a few carrot shreds, red and green; garlic with pepper, red and white. It is used to adjust the color. Hot pepper can be more
Step3:In a pot of boiling water, add balsam pear. Blanch until it's done. Then put it directly into the cold boiled water to cool down. Or ice water
Step4:Put some sesame oil or peanut oil into the mashed garlic
Step5:Appropriate salt
Step6:Icing sugar powder. Or white sugar. A spoonful. After mixing, you can taste the taste. Adjust your favorite salt taste
Step7:Stir well the seasoning. Put in the balsam pear and mix well. You can refrigerate the bitter melon with material
Step8:Cold garlic balsam pear
Cooking tips:There are skills in making delicious dishes.
