Chinese Food
Vegetarianism - stewed mushroom with towel gourd
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All kinds of mushroom are very fresh when cooked casually. It's refreshing with Loofah. It's thick with fried eggs. The soup is tasty and not greasy. It's a hot dish, but it's very suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Take a group photo. Soak the fungus. Wash other vegetables. Don't soak the dried mushrooms. Just wash them.
Step2:Change the knif
Step3:The eggs are a little older. Cut them.
Step4:Hot pot of cold oil, deep fried pepper, put Luffa in and stir fry. If you eat meat, you can put some oyster sauce. It will get rid of the earthy taste of loofah.
Step5:When the loofah is a little soft, pour in other mushrooms, add some salt, a taste of fresh soy sauce and stir fry.
Step6:Add water to the eggs. It's not too much. Simmer until the soup is halved.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
