Cooking Steps

1. 

   Step1:Diced balsam pea

2. 

   Step2:Put balsam pear into hot water and blanch it for a while to break its lif

3. 

   Step3:Beat the eggs with salt. Add balsam pear. Add some scallion and stir well. Add pepper

4. 

   Step4:Add oil to the pan. Shake the pan so that the oil is evenly spread in the pan. Pour in the evenly stirred egg liquid. Gently shake the pan to prevent it from sticking

5. 

   Step5:Pan it to the bottom and it's pie shaped. Turn it over gently with a spatula and continue

6. 

   Step6:Fry both sides for 1 minute, turn off the heat. O