Chinese Food
Fried chicken with fir and bitter melon
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This is the 36th recipe released by until the beans are cooked. Summer is rich in melons. Balsam pear is a regular on my table. It's very popular. In particular, it's cold and crispy with bitter melon. It's accompanied by the fragrant fried chicken fir. It's hard to stop eating. It seems that you forget how bitter bitter the bitter melon is. -
Cooking ingredients
Cooking Steps
Step1:Balsam pea
Step2:Cut and clean the white pulp. Put a little salt on it and leave it for use
Step3:Mix the steamed fish and soy sauce, vinegar, rattan pepper oil and sugar into the sauce. If you think it's not salty enough, you can add a little salt to taste it
Step4:Add water to the pot and bring to a boil. Put the balsam pear in it and cook for one minute (one minute crispy, two minutes soft with crispy, three minutes full rake soft)
Step5:Take it out and soak it in cold water. Remove part of the bitterness
Step6:I like the taste of meat, so I cut it thick
Step7:Pour the sauce in. Mix well
Step8:After loading the plate, put a big chopstick, fried chicken and fir code on the top. Finish soul injection and start eating.
Cooking tips:The advantages of whole bitter gourd cooking - not easy to overcooke, easy to maintain crisp and tender taste; less water after being soaked and fished out. Cold mixing will not produce too much juice and dilute taste. There are skills in making delicious dishes.
