Chinese Food
Stir fried dried vegetables with bitter melon
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My mother used to cook a lot, so she loved it. Balsam pear kills water with salt first. It tastes only fragrant and has no bitter taste.
Cooking ingredients
Cooking Steps
Step1:Wash the balsam pear with a small brush. Remove both ends. Cut it in half. Dig out the seeds of balsam pear. Slice it. Dish it. Mix with salt. Marinate for 10 minute
Step2:Green and red hot peppers, sliced with slanting knife into chilli circles and garlic slice
Step3:Three times of balsam pear washing with clear wate
Step4:Hot pot of cold oil. Stir fried garlic slices with green peppe
Step5:Stir fry bitter gourd for 1 minut
Step6:Add dried vegetables. Continue to stir fr
Step7:Add a little salt (about 2G is enough. The dried plum has a salty taste). Stir fry the red pepper evenly. Let's get out of the pot
Step8:With rice. Fragran
Cooking tips:There are skills in making delicious dishes.
