Chinese Food
Stewed pork with balsam pear
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It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Choose the front leg meat. The meat is tender, mixed with some snow fat. It's more fragrant.
Step2:Cut the pig fat into thin shreds. Cut the pig lean meat into 1 cm square strips. Wash the balsam pear and cut it in half to remove the pulp. Then cut it into 1 cm long strips. Shred ginger and garlic.
Step3:Add a proper amount of vegetable oil to the wok. First put in the fat and stir fry to get the oil juice. Don't underestimate the fat. Lard will make the whole dish smell several times.
Step4:Stir fry the ginger and garlic first, then spoon in 1 tbsp bean paste, stir fry the red oil.
Step5:At this time, add pork strips and stir fry until the color changes. Just stir fry until the color changes.
Step6:Put in the cut balsam pear and stir fry for about 1 minute. Transfer in 1 tbsp oyster sauce, 2 tbsp soy sauce. Stir in a little salt and a little sugar and stir fry until well seasoned.
Step7:Add 1 small bowl of chicken soup or 1 small bowl of water and simmer for about 78 minutes. Collect the juice slightly. Friends who like to add chicken powder or monosodium glutamate remember to sprinkle it in at this time. Quickly stir it up and evenly serve.
Step8:Put it on the table.
Cooking tips:Tips-1. Douban sauce is an essential seasoning for this dish. It can add fragrance and coloring. It's slightly spicy that is acceptable to ordinary people. It's one of the seasonings that is often prepared at home. 2. Add a little fat to the vegetable oil. The lard consumed will increase the flavor of the whole dish many times. Of course, you can also prepare the lard for refrigeration in advance. When cooking, scoop in 1 small spoon. It's simpler. 3. This dish can't be cut with tenderloin. Pork forelegs are also called split meat or plum meat. The lean meat is mixed with some fat. The meat is more tender and suitable for stewing. There are skills in making delicious dishes.
