Chinese Food
Braised pork with bitter melon
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My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the braised pork. The most appetizing meat was braised pork. The most greasy dish was bitter gourd. This classic dish was made of braised pork with bitter gourd. It can taste the delicious and clear meat with braised pork The intestines are greasy. It's a simple way to eat. Come and have a taste.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a little oil in the pot. Stir fry the minced pork in the pot
Step3:Stir fry until the streaky pork is slightly oily and the surface is slightly yellow. Put in ginger slices, sugar and other big ingredients and stir fry them
Step4:Stir fry until the streaky pork is slightly oily, and the surface is slightly yellow. Put in ginger slices, sugar and other big ingredients and stir fry
Step5:Add some water properly
Step6:Boil over high heat, then turn to low heat and simmer for 20 minutes
Step7:Add balsam pear. Continue stewing for 5 minutes
Step8:Add some salt and other seasoning. Heat up the sauce. Put it into a small bowl. Sprinkle some red pepper circles on the surface.
Step9:The table is on.
Cooking tips:1. Cut the streaky pork into mahjong sized pieces. Stir fry the oil in a small heat first. Add ginger slices, big ingredients, sugar, etc. and stir fry. Then cook in cooking wine and soy sauce, stir fry and color. Add water and stew for 20 minutes. 2. Stew the streaky pork until it is eight mature, add balsam pear and continue to stew until it is nine mature. 3. Add salt and other seasonings at last. Collect the juice in a large heat. There are skills in making delicious dishes.
