Chinese Food
Stir fried pork slices with bitter melon
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Pleasure in pain is enough. Play the lute gently. Dance in the snow. The wind is constantly blowing. The heart strings tremble slightly. Wash your hands to make soup. Wait for someone to return.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Clean the balsam pear and cut off the head and tail. Cut in half and remove the flesh.
Step3:Slice with a slanting knife.
Step4:Boil a pot of boiling water.
Step5:Put the balsam pear into boiling water and blanch it. Take out in a minute.
Step6:Pour it into cold water and soak it to cool down.
Step7:Take out the drained water for standby.
Step8:Slice the tenderloin. Put it in a container. Pour in a little corn starch. Salt. Stir well. Marinate for about 15 minutes.
Step9:Cut the garlic into small pieces.
Step10:Take a clean wok. Heat it up. Pour in vegetable oil.
Step11:When the oil pan is slightly smoky, pour in the sliced meat and stir fry until the meat turns white. Then add balsam pear and stir fry evenly.
Step12:Add oyster sauce. If the garlic is not salty enough, add a little salt. Stir well. Stir fry quickly for a minute or two.
Step13:Bitter melon will not be too bitter after being blanched. Its fragrance is fragrant and makes people salivate.
Step14:The meat is fresh, fragrant, tender and smooth. No wood, no age.
Step15:And bitter melon taste complement each other.
Cooking tips:1. The short bitter gourd is bitter. The long bitter gourd is light. 2. The whole process is very hot. There are skills to make the bitter gourd not turn yellow and delicious.
