Chinese Food
Brewed pork with balsam pear
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In a period of time, I gave Huang Sansan a loving lunch every day. But she always didn't eat it for various reasons. For example, this time, she came to the company and went home with a stomachache before lunch. As a result, this meal was eaten by Xin doumei.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the balsam pear into about 5cm segments; add the chopped shallot segments, salt, soy sauce, salad oil and sesame oil into the meat filling, and mix evenl
Step2:Put meat in balsam pea
Step3:Steam over high heat for about 8 minutes. Cove
Step4:Turn off the fire for a while. That's what opening the lid is like
Step5:Put it in the lunch box. One with Huang sansany
Cooking tips:1. No tips. Because it's too simple to cook and delicious.
