In the hot summer, balsam pear can refresh and relieve the heat for you. Honey and banana can nourish your stomach. It's sweet and not greasy in the bitter. Enjoy food. Enjoy life from food
Step1:Wash balsam pear. Cut it into two parts. Cut off the ends of balsam pear. Blanch it in boiling wate
Step2:You can use chopsticks or the handle of a spoon to remove the pulp from both ends of the blanched bitter melon. Put it in the refrigerator for a while
Step3:Peel the banana. Insert one end of the banana into one of the bitter melons with a large caliber. Insert the remaining banana into the other
Step4:Then slice the balsam pear with banana. Pour honey on it and you can eat it
Cooking tips:Choose big, fresh and hard bananas. The taste is good. It is recommended to import bananas. There are skills in making delicious dishes.