Chinese Food
Guangdong home cooking fried egg with cold melon
(76114 views)
I've eaten a lot of hot food recently, so I fry a cold melon to reduce the fire. Some friends may be afraid of the sweet taste of the cold melon.
Cooking ingredients
Cooking Steps
Step1:Cut the materials for standby.
Step2:Add some chicken powder and salt to the egg and mix well.
Step3:Blanch the cold melon first. Remember to add some oil to keep it green.
Step4:Many people are afraid of the bitter and sweet taste of cold melon. In fact, after the cold melon is boiled, you can wash some cold water and squeeze out the sweet juice by hand. It can effectively reduce the sweet taste.
Step5:Stir fried cold melon over medium hea
Step6:Use the prepared egg liquid twice. The fried egg will not be too old.
Step7:On the table.
Cooking tips:There are skills in making delicious dishes.
