If you want something light, you can make it by name. It's very simple and tastes good.
Step1:The material is very simple.
Step2:Remove the pulp and slice the balsam pear. Soak in salt water for 10 minutes. Break up the eggs
Step3:Stir fry eggs for later us
Step4:Hot oil. Add garlic. Stir fry balsam pear. Add egg. Stir fry for 20 seconds or so. Add salt. Add sugar to make the pot. A little sugar is good. If it's not bitter, it's not balsam pear
Cooking tips:There are skills in making delicious dishes.