Cooking Steps

1. 

   Step1:Add soy sauce, oyster sauce, cooking wine and peanut oil into the minced meat.

2. 

   Step2:You can't stick the mince together with chopsticks in this place.

3. 

   Step3:Cut the pepper into small pieces.

4. 

   Step4:Put in the minced meat. Add a little salt. Grasp again and marinate for five minutes.

5. 

   Step5:Cut the balsam pear into 2 cm thick slices.

6. 

   Step6:Remove the balsam pear core. Let it soak in hot salt water. Remove some bitterness. Then put it into the steaming plate.

7. 

   Step7:Put the mince in the balsam pear. It needs to sink a piece. It is parallel to the bottom of the balsam pear.

8. 

   Step8:Close the lid.

9. 

   Step9:Here we use the function of nutrition steaming. Steaming is about 15 minutes. In recent years, the healthy recipes advocate steaming vegetables. This method also retains the nutritional value of vegetables to the greatest extent.

10. 

    Step10:Mix the sauce, soy sauce, oyster sauce, starch powder and spicy millet. Heat them in the pan until thick. Pour it over the pan.

11. 

    Step11:It's not bitter at all. But it's full of stamina. Haha, it's good to eat more bitter melons.

12. 

    Step12:This pot can steam and eat hot pot. It's enough for 24 people. You can plant grass