Chinese Food
Hakka brewed balsam pear
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Hakka people like to brew things. Brew balsam pear, brew tofu, brew eggplant. It is commonly known as Hakka brew three treasures. Can also brew pepper, brewed radish skin, brewed beans, brewed mushrooms, brewed tofu oil. As long as can think of can brewed.
Cooking ingredients
Cooking Steps
Step1:The best way to buy balsam pear is to buy that kind of long and thin variet
Step2:Wash the balsam pear and cut it into pieces with a slanting knife, then remove the pulp
Step3:Buy pork forelegs and chop them with a little salt for seasoning. You can also add horseshoes, squid and other flavor or taste according to your preference
Step4:Tuck the stuffing into the hollowed out balsam pear as shown in the picture
Step5:This is how the brewed balsam pear is made
Step6:Soak some soybeans in hot water for standby
Step7:Put the soaked soybeans at the bottom of the pot. Put the brewed balsam pear on top one by one. Put in the clear water and boil
Step8:Turn to medium heat and cook for about half an hour. Add a little salt
Step9:This is a delicious pot of brewed bitter melon. The reason why I like to put some soybeans in the bottom of the pot is that you can eat brewed bitter melon in this way, and you can have soybeans to boil bitter melon soup to drink. Kill two birds with one stone.
Cooking tips:You can add horseshoe, squid, mushroom powder and sand fruit to meat stuffing according to your own preferences to increase the taste of meat stuffing. You have skills in making delicious dishes.
