Milk balsam pear banana ring recipe-Chinese Food-best chinese food recipes-cooking food

Milk balsam pear banana ring

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Bitter melon tastes bitter. It's hard to make it delicious. When I was a child, my grandmother put a lot of sugar in it when she fried bitter melon. This time, Xiao Xie tried DIY himself. After seeing the bitter melon banana ring in a restaurant, she went home to carve it again. I mixed honey and milk and poured it on. It's not bad.

Cooking ingredients

balsam pear:one

banana:one

wolfberry:moderate amount

milk flavored juice water:90g

milk flavor milk powder:15g

milk fragrant juice honey:20g

milk sauce corn starch:5g

Cooking Steps

Step1:Choose straight bananas. Soak wolfberry in a small amount of cold boiled water firs

Step2:Remove the two ends of balsam pear. Take out the pulp with a spoo

Step3:Blanch the boiling water and put it aside to air. Pay attention not to take too long

Step4:Force bananas into balsam pea

Step5:Slice and put wolfberr

Step6:Take a picture firs

Step7:Milk flavor juice - mix all the ingredients of milk flavor juice. Heat it in a small heat in a milk pot. Heat it while stirring. Turn off the heat and pour it on until it is slightly thick.