Chinese Food
Fried egg with balsam pear
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Balsam pear has the effect of clearing away heat and detoxifying. When cooking, add the flavor of Chubi salad mayonnaise. It can not only effectively remove the bitterness, but also increase appetite and help digestion.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Remove the flesh and cut into thick slices.
Step3:Add some chubby mayonnaise to the egg. Mix well.
Step4:No oil in the pot. Heat with a little chubby mayonnaise.
Step5:Pour in the egg liquid. Stir fry for a while and then serve.
Step6:Add chubby mayonnaise again. Heat.
Step7:Put in the ham slices. Stir fry slowly over low heat.
Step8:Put in balsam pear again. Stir fry.
Step9:Finally, add the scrambled eggs. Season with salt.
Cooking tips:The sliced balsam pear can be marinated for a while with a little salt. Rinse off some of the bitter taste. When frying eggs, add chubby mayonnaise to taste. The finished product is more tender and smooth. The color is more beautiful. There are skills in making delicious dishes.
